Hand hammered 61 layers damascus knife, VG10 steel and G10 non slip handle. Comes in a nice box. Great for meats and veggies, super sharp.
A good knife can last a lifetime and can be inherited.
You can be proud of your roast. Flawless and full of flavor. The clean cut of the knife holds the juice inside the meat - instead of flooding the oak board.
Notice the difference when cutting the roast, the slices retain the juice in the meat
The knife has tremendous durability and hardness
Perfect slices, every single time, release for massacred meat and chopped tomato slices. The hammered steel is not just a tribute to the old Japanese blacksmiths. The surface structure also causes the knife to slip easily and effortlessly through meat or vegetables.
67 layers of damascus steel! That is, the knife is folded, melted, and folded again and again by two types of stand, which gives a wonderfully beautiful pattern in the knife.
The core of the blades is made of VG10 steel and is surrounded by layers of damascus steel. The old Japanese blacksmiths just used VG10 steel. The hard steel has glass-like properties. Therefore, it is incredibly sharp and durable.